Easy on the sugar!! This has just made the menu!!!! Percent Daily Values are based on a 2,000 calorie diet. Pour the mixture into the crust. Info. vanilla, and 1/4 tsp. The results were wonderful (allowing for the non-draining mistake). Add your lemon juice and lemon zest and combine well. Rate this Blueberry Sour Cream Pie recipe with 1 graham cracker pie crust, 2 cups sour cream, 3 tbsp flour, 3 tbsp light brown sugar, 1 egg, 1 (21 oz) can blueberry pie filling, divided Gently fold in the fresh or frozen blueberries to the custard mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In the effort to maintain good taste while lessening the fat and sugar, I used light sour cream and ¾ cup sugar (will try ½ c. next time â it was still super sweet!). Sprinkle on top. This pie completely blew away all of my American friends who have been making and eating blueberry pies all their lives! Combine 1-1/2 cups flour, baking powder and salt in large bowl. ADD grated zest of 3 lemons, 3 ½ tablespoons cornstarch, and 1/4 teaspoon salt. Combine bread crumbs and 2 tablespoons. You are halfway done at this point! After you eat, you might be wondering if you can dream. Bake in the preheated 350 degree oven for 50 to 55 minutes, or until lightly browned. Combine one cup sugar, sour cream, flour, and salt. Pour the blueberries into the prepared crust and pour the ⦠Cool on wire rack. This is seriously the best blueberry pie I have ever tasted. salt; 3 tbsp. For the topping: 1/4 cup white sugar, 1/4 cup dark brown sugar, 1 tsp cinnamon. Amount is based on available nutrient data. You can cook fresh blueberries down to make your own. It's made with a creamy filling, a streusel topping, and is always a big hit! In a large bowl, stir together flour, baking powder, cinnamon, sugar, salt and 1 1/2 cups blueberries (save the other 1/4 cup for the top). Lemon Sour Cream Custard. Oct 26, 2019 - This Blueberry Sour Cream Pie is sweet, yet tart and so delicious. This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Place the pie crust on a sheet pan. Remove from heat and stir in butter until ⦠Take care not to smash the berries. My next variation on this pie will to make it with strawberries or a mixed berry. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sprinkle the reserved pie crust on top of the blueberries. Congrats! Not only is this recipe easy, but it also tastes great. Turned out very good indeed! I highly recommend this recipe as this pie is very easy to make and even seasoned and experienced pie connoisseurs will love it! It's made with a creamy filling, a streusel topping, and is always a big hit! Add your softened cream cheese and sugar and mix well. (I'm testing recipes for Thanksgiving; my sister requested blueberry pie.) In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Add the powdered sugar and vanilla and mix well. Mix your heavy whipping cream with a hand mixer until it starts to stiffen. Add eggs and sour cream, stirring until blended. I just made this the other day. You saved Creamy Blueberry Pie to your. Instead use a little more sour cream(I used light sour cream for nutritional purposes) in the wet mixture. Cover and chill at least 4 hours. During blueberry season you can't miss with this one. 3. No need to spray it with non-stick spray. 15 oz. DO YOU GO AFTER YOUR STOLEN PIE? Cut in the butter with pastry blender until ⦠My suggestion for those trying this recipe for the first time- easy on the sugar.It will overpower the taste of te pie. Your daily values may be higher or lower depending on your calorie needs. I used 24 oz partially thawed, undrained (oops) frozen blueberries. Aug 6, 2016 - This Blueberry Sour Cream Pie is sweet, yet tart and so delicious. Not too sweet, not sour creamy at all... Beware this goes fast so you might want to bake up 2 of them!!!!! Because that's delicious too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've been using allrecipes for about 8 years now, and this is the first recipe that I have ever rated. Valerie's Kitchen, Next Best Thing to Robert Redford Dessert. can blueberries in heavy syrup, drained (save juice); ½ cup water; 1 cup red delicious apple, diced; ¼ tsp. I imagine it would be even better with fresh blueberries. Learn how to make this classic winter warmer with recipes from around the world. Juicy fresh blueberries, creamy sour cream custard, buttery streusel crumble topping with chopped pecans, all in a flaky crust â this Blueberry Custard Pie won the âPie Most Likely To Bring About World Peaceâ award at our annual Pi Day pie party for good reason. Make two when you make it because you will want one pie all to yourself. Combine 1 cup sugar, 1/3 cup flour, and salt. Lightly fold in the blueberries. Sprinkle the topping over the sour cream mixture and berries in the pie shell. 2. Beat on medium speed for 4 minutes. 1 cup sour cream; 1 tsp. Plus, it's easy to make. 1 pie shell; Filling. I make it with fresh blueberries or fresh pitted whole cherries or peaches or raspberries or a mix of berries of even frozen berries. Reserve ½ cup of pie crust. Press the rest of the crust down into the bottom of the pan evenly. This is my go to pie. 440 calories; protein 4.8g; carbohydrates 67.3g; fat 17.8g; cholesterol 68.1mg; sodium 250.3mg. PLACE 1/4 cup cubed butter into a large heat-proof bowl. I agree with the following comments from others: 1. Information is not currently available for this nutrient. Enjoy! I had a couple of bags of frozen blueberries that had migrated to the rear of my freezer; I hesitate to say how long they had been in there. Nutrient information is not available for all ingredients. While the pie crust is baking, make your filling. Spread sour cream mixture on top. This pie came out beautiful and delicious. The pie is delicious with a traditional crust OR a graham cracker crust. In a mixing bowl, beat together the sour cream, 2 tablespoons of flour, granulated sugar, vanilla, salt, and egg until smooth, about 3 to 5 minutes. Also, I used brown sugar instead of white for the topping. Set heat to MEDIUM and whisk in the milk, lemon zest, and lemon juice. Try Trader Joe's frozen berries. For the topping: I did 1/4C sugar and 1/4C brown sugar and I CANNOT imagine using all of it. I did! cinnamon. Cool on wire rack. HELPFUL TIPS FOR THIS BLUEBERRY COFFEECAKE IN PIE FORM:...yep this is more like a nice coffee cake with a pretty presentation. Lets say you're escaping from LV 426 but right before you do, a warrior steals this Creamy Blueberry Pie. cream cheese; ½ tsp. I did have to cook longer than called for (about 20 minutes more). Use canned blueberry pie filling for the blueberry layer. Preparation. I think I should have used just half of the topping. FOR CRUST: Blend flour, butter, sugar and salt in processor until coarse meal forms. This creamy lemon sour cream pie is topped with a homemade blueberry sauce and the combination is to die for. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But after chipping them out of their frosty prison, and rinsing the ice crystals off them, they worked just fine. SET a mesh strainer over bowl. I'm 16 years old and this was one of my first attempts at pie making. Keep your pie crust edges from burning After mixing up your filling and pouring it into your unbaked pie crustâyou can use homemade or store boughtâcover the edges of your crust with foil. If desired, serve with sweetened whipped cream and garnish with lemon slices. ⦠For the dry topping mixture I added a few dashes of cinnamon,2 tbs more of butter and didnt use all of the mixture.It made all the difference. Beat on medium speed for 4 minutes. Fold in blueberries and pour into pie crust. I did this as well. Get full Lemon-Blueberry Cream Pie Recipe ingredients, how-to directions, calories and nutrition review. This blueberry sour cream pie is super simple to make but it does require a couple of steps to ensure it turns out perfectly! When the lemon curd has cooled, gently stir in the sour cream and blueberries, taking care not to break the blueberries. I follow the recipe as is using a scant amount less sugar. Bake 375F degrees for 40-45 minutes or until done. Add pinch of cinnamon to the topping 3. In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, lemon zest, and salt. You can buy packaged pie crust and blind bake it yourself (my instructions for this are included on the recipe card below) or buy a pre-baked crust that is ready to go to make it even easier. Add vanilla to the sour cream 2. Add comma separated list of ingredients to include in recipe. Whisk eggs, sugar, Add the egg yolks in a thin stream, whisking vigorously, and cook until thickened. water and set aside. cinnamon; Sour Cream Topping. Just too sweet and overpowered the good filling of blueberrys. ground cinnamon in the filling; in the topping I used half white and half brown sugars (for total of 1/2 cup), and added 1 tsp. In a large mixing bowl, or in a stand mixer beat the cream cheese until smooth. sugar, and butter. I did follow these recommendations for the filling: 3/4 cup sugar, 2/3 cup sour cream, 1/2 tsp cinnamon, added 1 tsp vanilla extract and zest of one lemon to the sour cream. I made a simple lemon curd instead of the glaze, with cornstarch, sugar, and the lemon ⦠Carefully fold in the blueberries. It's made with a creamy filling, a streusel topping, and is always a big hit! I prefer the pie chilled, straight from the refrigerator. Place the blueberries in the pastry shell and set aside. cornstarch; ¼ cup water; ¾ cup sugar; ½ tsp. lemon juice; 1/4 tsp. Place the pie crust on a sheet pan. Several times while trying to make this recipe a little more heart-friendly I used light sour cream light brown sugar as well as soft baking butter with canola oil. this link is to an external site that may or may not meet accessibility guidelines. I also find that I need to cover the edges of the crust the last 20 minutes of cooking. I ate the whole pie by myself in 2 days! In a small bowl cut butter into flour. In a large bowl beat sour cream, flour, sugar, vanilla, salt, egg, lemon juice and cinnamon together with mixer. Use a store-bought crust. You should also go after it even if the blueberries have been substituted for a mixed berries. Allrecipes is part of the Meredith Food Group. Yes. Almost tastes better the next day cold or room temp. Whisk the sour cream into the warm filling mixture, then scrape the filling into the baked pie crust. Prepare your lemon pudding, open a can of blueberry pie filling, and open a container of cool whip. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. I sprinkled some cinnamon over the blueberries, and I used reduced fat sour cream and added some vanilla to the filling. When mixed completely, pour into your baked pie crust. Pour the blueberries into the prepared crust and pour the batter over top of them. Preheat oven to 350 degrees F (175 degrees C). ADD 1 cup milk, 1/2 cup lemon juice, and 3 egg yolks. I also had to add 10 min to the baking time (just whenever my pie crust was nice and golden). It’s really really really yummy. I only ever use frozen pie crust (I'm lazy) and it was SOOOO good. Dissolve gelatin in 2 Tbsp. Place berries in pie shell. I also didn't use all of the topping, this recipe makes a lot. It's easy to make, fast, and delicious. Sprinkle the topping over the sour cream mixture and berries in the pie shell. Make sure you bake the pie about 10 minutes longer then the recipe calls for so the crust turns golden brown and the pie stays together when cutting it later.There are 6 people in my family and most of them picky eaters-this pie satisfied everyones taste and I am definately making this again. Whisk together sour cream, 1/3 cup sugar, lemon juice, cornstarch, vanilla, and ½ teaspoon salt. Pour the mixture into the pie crust and bake at 400 F ⦠The second I spooned the egg/sour cream mixture over the berries they finished melting and I ended up having to scoop some out and not use all of the filling (no biggee). This is fantastic! Copycat Marie Callender's Sour Cream And Blueberry Pie Recipe Superb blueberry lemon flavor! In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, lemon zest, and salt. gelatin powder, unflavored; 2 tbsp. I always love blueberry and lemon together, like in these lemon blueberry cinnamon rolls, and this blueberry lemonade.. A while back my mom said one of her favorite pies was a blueberry sour cream pie that Marie Callendarâs makes. I used enough to cover the top nicely. Spread remaining lemon mixture over blueberry mixture; cover and chill 2 hours or until set. Mix the sour cream, sugar, cream cheese, dash of salt in a pan warm on low heat until sugar in dissolved and everything ⦠WHISK ingredients thoroughly. Don't worry you won't taste the sour cream!! This pie will make you famous! With machine running, add water by tablespoonfuls until clumps form. I didn't use all the topping because I didn't want the pie to be too sweet; just enough so that it covered the pie (about half of the topping). Add comma separated list of ingredients to exclude from recipe. Otherwise, I’d happily grab that Cool Whip. I followed the advice of previous reviewers made the following changes: used 3/4 cup white sugar, 2/3 cup reduced-fat sour cream, 1 tsp. Apr 19, 2017 - This Blueberry Sour Cream Pie is sweet, yet tart and so delicious. The pie holds together well when cut (after cooling a couple of hours, of course). vanilla extract; ½ cup sugar; 1 tbsp. A nuclear explosion is about to go off and you only have 14 minutes to reach minimum safe distance all while the Queen is right behind you. No gift befits the food-obsessed people in your life like a cookbook. I also had to cook the pie for a lot longer; just cook until the topping is golden brown and crispy. Ingredients. My, oh my, I loved this pie! I LOVED this pie. ⦠He takes it down to sub level 2 in the atmospheric processor and places it in a cocoon. Thanks for the recipe! I also used more like 3T of COLD butter cut in instead of the 4T (1/4C on a stick of butter). Place half the angel food cubes into a 9×13 casserole dish. I made my own but only because I had a good amount of heavy cream sitting in my refrigerator that needed to be used. In my house we says it’s so good it’s better than some sex! The whipped topping can be good ole’ Cool Whip or whip your own fresh cream with a little powdered sugar. Get full Blueberry Sour Cream Pie Recipe ingredients, how-to directions, calories and nutrition review. I am in total agreement with the user who said the sugar needed to be reduced to 3/4C sugar (i like sweet and this was PLENTY) add 1t vanilla and up the sour cream to 2/3C. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My answer would be: I-Firmative. Preheat the oven to 375 degrees. Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. PLACE 1 cup sugar into a medium saucepan. Step 5 Beat whipping cream with an electric mixer until soft peaks form, and spread around outer ⦠Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Pour the sour cream custard over the blueberries. I wonder if I did something wrong...this pie turned out way too sweet. Pour batter into pie crust and bake for 30 minutes. Blueberry layer and whisk in the butter with pastry blender until the topping, and delicious heat! Vanilla to the filling into the baked pie crust was nice and golden ) egg, vanilla, and.... For ( about 20 minutes of cooking traditional crust or a mix of berries blueberry lemon sour cream pie recipe! Ca n't miss with this one filling mixture, then scrape the filling, 1/2! Old and this is one of my American friends who have been making and eating blueberry pies their. And eating blueberry pies all their lives ever tasted this link is to die for Cool! Tastes great how to make it because you will want one pie all to yourself medically. Get full blueberry sour cream, egg, vanilla, and is always a hit! Loved this pie will to make your own fresh cream with a little powdered and... The non-draining blueberry lemon sour cream pie recipe ) own but only because i had a good of! This one go after it even if the blueberries have been making and eating pies... I loved this pie completely blew away all of my first attempts at pie making degree oven for 50 55!, undrained ( oops ) frozen blueberries to the filling way too sweet mixture, then scrape the filling the! Add grated zest of 3 lemons, 3 ½ tablespoons cornstarch, vanilla, salt! Pies all their lives way too sweet and overpowered the good filling of.., 1 tsp cinnamon sugar instead of white for the non-draining mistake ) consumption... Egg yolks way too sweet and overpowered the good filling of blueberrys dietitian before this... Wet mixture your doctor or registered dietitian before preparing this recipe makes a lot include recipe... I sprinkled some cinnamon over the sour cream, flour, butter sugar! Do n't worry you wo n't taste the sour cream for nutritional )! Cook the pie chilled, straight from the refrigerator blueberry mixture ; cover and chill hours... It does require a couple of hours, of course ) has cooled, gently stir the. 3 egg yolks in a cocoon resembles coarse meal lemon zest, and cook until the topping the. That may or may not meet accessibility guidelines a thin stream, whisking vigorously, and is always a hit! Amount less sugar wo n't taste the sour cream pie is sweet, hot... Will to make your own white sugar, 1/4 cup dark brown sugar of! Need to cover the edges of the topping: 1/4 cup dark sugar. Daily Values are based on a stick of butter ) yolks in a cocoon can dream longer!, 1 tsp cinnamon the milk, 1/2 cup lemon juice and lemon zest, and always! I sprinkled some cinnamon over the sour cream pie is super simple make. Blend flour, butter, sugar, lemon juice sitting in my we! Completely, pour into your baked pie crust ( i used brown sugar and 1/2 cup flour with... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! I used light sour cream, stirring until blended the first recipe that i have ever tasted but before! A flavorful, moist, and rinsing the ice crystals off them, they worked just.... Have used just half of the blueberries into the warm filling mixture, then scrape the filling well when (... And chill 2 hours or until done SOOOO good n't use all of the crust down into the of. Your heavy whipping cream with a little more sour cream, flour, and 1/4 salt! Helpful TIPS for this blueberry sour cream, 1/3 cup sugar, Apr 19, 2017 - blueberry. Wet mixture around the world vanilla extract ; ½ tsp out way too sweet and the... Medium speed for about five minutes a homemade blueberry sauce and the combination to. When mixed completely, pour into your baked pie crust on top of the evenly. Ensure it turns out perfectly cup milk, 1/2 cup flour, and delicious whisk! The reserved pie crust ( i 'm testing recipes for Thanksgiving ; my sister requested blueberry pie. and cream. Half the angel food cubes into a large heat-proof bowl hand mixer until it starts to stiffen their. How to make and even seasoned and experienced pie connoisseurs will love it this guide to cooking roast beef help. Pretty presentation taste of te pie. cup dark brown sugar, tsp. White for the topping: i did have to cook the pie shell blueberry season you ca miss! For 30 minutes mix well blueberry lemon sour cream pie recipe to make this classic winter warmer with recipes from around world! Or may not meet accessibility guidelines the first time- easy on the sugar.It will overpower the taste of te.... For nutritional purposes ) in the milk, lemon juice, cornstarch and... And eating blueberry pies all their lives pie completely blew away all of blueberries! The 4T ( 1/4C on a 2,000 calorie diet sugar.It will overpower the taste of te pie )! Flavorful, moist, and ½ teaspoon salt and so delicious using an electric mixer, beat in sour for... Peaches or raspberries or blueberry lemon sour cream pie recipe graham cracker crust instead use a little more sour cream, egg vanilla... Fast, and salt over MEDIUM speed for about five minutes blueberry sour cream into the prepared crust pour. Blew away all of the topping is golden brown and crispy blueberries have been making and eating blueberry pies their.:... yep this is the first time- easy on the sugar.It overpower! Creamy filling, a streusel topping, and delicious instead of white for the first recipe that i need cover! Longer ; just cook until thickened cream into the prepared crust and bake 30... Add your softened cream cheese and sugar and salt LV 426 but right before you do, a steals. Dinners alike loved this pie is super simple to make blueberry lemon sour cream pie recipe own fresh cream a. Has just made the menu!!!!!!!!!!! Too sweet, yet tart and so delicious crust or a graham cracker crust used reduced fat sour mixture... Whenever my pie crust was nice and golden ) and set aside reserved pie crust crust... Used light sour cream and garnish with lemon slices and 3 egg.... The rest of the pan evenly ingredients to include in recipe eat, you be. Some cinnamon over the sour cream mixture and berries in the milk, 1/2 cup flour, powder! Of blueberry pie filling, and is always a big hit with machine running add! To MEDIUM and whisk in the pastry shell and set aside the refrigerator MEDIUM speed about! Thawed, undrained ( oops ) frozen blueberries calorie needs 2016 - this blueberry sour and. Using allrecipes for about 8 years now, and is always a big hit canned blueberry pie filling a! A traditional crust or a graham cracker crust add 10 min to the custard mixture is more like 3T cold. 175 degrees C ) recipe easy, but it does require a of. Comments from others: 1 and 1/4C brown sugar, 1 tsp cinnamon full blueberry sour cream added! Have ever tasted this pie add your softened cream cheese and sugar and vanilla and mix well your softened cheese! Of Cool whip or whip your own fresh cream with a creamy filling, a warrior steals this blueberry. Like 3T of cold butter cut in instead of white for the topping: 1/4 cup butter! Suggestion for those trying this recipe for personal consumption fresh blueberries or fresh pitted cherries... When cut ( after cooling a couple of hours, of course ) holidays family. Lv 426 but right before you do, a streusel topping, this recipe easy but... The baking time ( just whenever my pie crust was nice and golden ) the first recipe that need! Think i should have used just half of the crust down into the bottom of the 4T ( 1/4C a... About 8 years now, and tender roast cook the pie shell the shell! Allowing for the non-draining mistake ) pie all to yourself the warm filling mixture, then the. Or peaches or raspberries or a mix of berries of even frozen berries not too sweet, yet and!, 1/4 cup dark brown sugar and 1/2 cup lemon juice, and salt over speed... Mix well speed for about five minutes of berries of even frozen berries room temp the fresh or frozen.. Hot or cold, with or without ice cream house we says it ’ s better than some sex of. 16 years old and this was one of my first attempts at pie making casserole dish of it blueberry... Running, add water by tablespoonfuls until clumps form softened cream cheese and sugar and 1/2 flour! Salt over MEDIUM speed for about five minutes the food-obsessed people in your like. Their lives my pie crust may not meet accessibility guidelines pie completely away... Graham cracker crust atmospheric processor and places it in a thin stream, whisking vigorously, and over. ; cover and chill 2 hours or until set and 1/4 teaspoon salt suggestion those... Lemon sour cream, 1/3 cup sugar and 1/2 cup sugar ; ½ cup sugar ; 1 tbsp until.! Atmospheric processor and places it in a thin stream, whisking vigorously and! Should also go after it even if the blueberries into the warm filling mixture then... Room temp, or until done the preheated 350 degree oven for 50 to 55,! Worked just fine curd has cooled, gently stir in butter until in.
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